Chocolate. The recipe went into the trash along with all three cakes. Let us know how it goes, if you can. I have made olive oil cakes in the past and also vegan cakes and they are usually ok often they have a weird, too-oily texture, so i was delighted when this cake turned out actually cake-y! (We both know Ina is .) This cake looks amazing and a great solution to take to a gathering where you dont know everyone, and where someone is always egg/dairy free. Anyway, this turned out SO WELL and Im already excited about some tweaks I want to make!!! His original raps composed about the popular manga series Naruto have helped him amass more than 140 million views. First published October 10, 2017 on smittenkitchen.com |, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, the book tour that begins the day the book comes out, Here is a current link for the second book, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-999574, http://www.veganricha.com/2014/02/the-chocolate-torte-from-vegan.html, http://www.bbc.co.uk/food/recipes/yule_log_15656, http://benandbirdy.blogspot.com/2016/02/yay-its-wednesday-cake-cake.html, https://www.livestrong.com/article/539346-dutch-processed-cocoa-powder-vs-unsweetened-cocoa-powder/, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-984159, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-977696, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-978599, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-980162, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-991246, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-1361032, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-1371596, 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy, 1 tablespoon (15 ml) cider vinegar or white vinegar, 3/4 cup (135 grams) semisweet chocolate chips, 1 tablespoon (20 grams) light corn syrup (for shine). Made this last night with only 1 tsp of baking soda and used butter instead of oil in the frosting, per readers comments. Everyone loved it, said it was very moist. Ive tried it twice, but both times it never seems to really set into anything like the photo or a ganache. Okay three minutes left on oven timer so Ill stop. A Amy Klayman Peanut Butter Dessert Recipes Easy No Bake Desserts Baked Dessert Recipes Tart Recipes Just Desserts Baking It was a hitagain! I used the weight measurements, as I always do but was wondering if you did and was wondering if they were off a bit? I made this as cupcakes; I did 1.5x the recipe and got 12 normal-sized cupcakes and 12 mini ones. I definitely think it would be fantastic with an add-in like crystallized ginger (as another commenter suggested). I only use 1 tsp of baking powder and had no problems with the rise. Oh, and olive oil. * corn syrup I didnt have corn syrup at hand, so I subbed in a dark buckwheat honey. I didnt have any issues with the glaze in the microwave I just did it in small increments (ie 20 seconds) so I wouldnt burn anything. Fun to see your version posted here. Any suggestions to help with the sticking to the pan the next time? * 1. Can someone tell me what its for? Deb! I made it into cupcakes (I got 12) and substituted cup for cup gluten free flour. I reduced the water by 1/4 cup, and added an egg (just because!). Heat carefully, with a bit of water and then strain 2-3 Tbsp of apricot jam, and carefully smooth it over the top of the cake, allowing occasional drips down the side of the cake. In a couple of weeks it will be the new base of my chocolate-bacon birthday cake with brigadeiro filling. Ive made this twice already and loved it! Its a delicious cake I make for someone in our family with a dairy allergy. I was wondering how changing it up with cocoa might work but youve done the research here! The cake itself was really moist, rich and chocolatey. Next time Ill use coffee too. But also, it took 40 min to cook and was still quite wet inside, and HUGE depression in the center. Ive made this twice, following the recipe exactly, and each time, its been a total mess! Listen to Atlantic by Rustage on VIBBIDI - Browse every single Songs, Tracklists, Music Videos, Remixes, Fan Covers, Live Performances, Tours, Playlists, Lyrics, Narrative Stories, News & more for free! Close My Eyes 11. Thanks, Deb, for sharing this, and congratulations on birthing your new book :-). The next day at the wedding reception, those who had come to the rehearsal dinner found it and got it out, preferring it to the professionally made wedding cake! I substituted it for a simple chocolate glaze from Baking a Moment and it was perfect for us. I will still be delighted to sign all other orders that come in, but it will be when I can stop by between book tour stops. Want to make this for my 4yos birthday on Thursday, but would really like to have a tall fat cake (plus, hes requested 2 layers with blackberry jam in the middle). Perfect afternoon project with toddlers. Step 3. Or perhaps a square baking pan is the way to go here with coconut oil instead of olive oil?! I used a heatproof bowl set over simmering water to make the glaze, rather than the microwave, melting the chocolate a bit first, before adding everything else and that seemed to work well. Yet, when I attempted to turn the cake right side up there was some resistance from plate to flip, so I left it alone. Sometimes we just dust it with powdered sugar, but the butter frosting is the best. Mine fell too. Wow, Deb, the flavor of this is great, but I had SO much trouble with the recipe. It is the only cake I can count on to come out great. My tweak/upgrade was to use coffee (strong instant espresso, actually) EXCLUSIVELY in my version. Im stumped. Thank you! I made the glaze in a double boiler and had no problems spreading it, so perhaps that may be easier to control than with the microwave method. Eat everywhere you can and then come tell us about it! Long time follower, first time poster with a quick question. I got a slight depression too which I thought might have been because I opened the oven and tested at 30 mins when the cake was still basically liquid. I must say I was very skeptical that it might taste odd because of the olive oil, but it is fantastic! It just keeps baking and not cooking through in the middle. I followed the directions to a T. Any advice? Took longer to bake but it came out perfect. Just made this, and it is absolutely delicious. However, I routinely get a sunken middle. Not sure what I did wrong! Made it as mini cupcakes. Thank you. I followed all the steps and the cake turned out super moist. Will definitely make this again :). Greece will be the only country we go to. There was a distinct olive oil flavour on the day of baking, but on the second day it is not very noticeable. This recipe takes that cake to an entirely new leveloutrageously choclatey and DELICIOUS!! Not sure how strong it is but you might use only a partial swap if its robust. I do have to say that the cake had to bake for roughly 45-50 minutes before being ready, contrary to the 35 minutes in the recipe. Gosh that looks insanely good. we brought it for a dinner with friends and they wouldnt let us take the leftovers home ;), This came out incredibly good (should note that I subbed mashed banana for half the olive oil, cut the total sugar down to 1 cup and added some walnuts). And the batter was super-runny. I used a packet of Starbucks instant coffee and added the 1 1/2 cups of water to it. Ive made this cake many times. AND, as someone who is dairy sensitive, I can eat the entire cake without consequences. Everyones favorite cake now. Generally, at 5-6000 feet, the sugar is reduced by 1 tbsp. Maybe because it is COSTCO olive oil and not a distinctively flavored olive oil it seems to make no difference. I have made Wacky Cake in the pastCooks Illustrated has a version of it in its Lost Recipe cookbook, but I like the idea of a thicker cake (from upping the amount of the ingredients) and so I will certainly try yours. Hi Deb, will this cake work in a loaf pan? I made it with my 5 year old on the weekend, its super easy to make. What a nice treat. It was divine! Just made this tonight for visiting vegans and it was not only a hit with them but was better than the regular chocolate cake recipe I have AND easier to make. How great would that be? 2. With a good dutch-processed cocoa powder and cultured buttermilk (and then its no longer vegan), Fran Costigans chocolate cake is truly to live for: http://www.veganricha.com/2014/02/the-chocolate-torte-from-vegan.html. Google tells me that I opened the oven before the cake set, the cake didnt go into the oven as soon as the mixture was made (I had a 3-5 minute lag), or too much raising agent. Yummy cake! I might use melted chocolate instead of some of it next time (or maybe in addition to). Those 2 munchkins are so darn cute, I dont know how yall stand it! I put the glaze ingredients into a bowl right after the cake went into the oven (and covered the bowl with cling wrap), and my cake took hours to cool so it took awhile until I microwaved the glaze, but I had no problems with that it was almost melted together after the initial 30 seconds so I just microwaved for 15 seconds more and then used it. It was exactly what we needed. Having now made this wonderful cake a number of times, I want to pass on my recommendation for a topping that really plays up and complements the chocolate flavor and fine texture. Literally, in pieces. Im DYING to know what cookies youre referring to. Made it with cold brew instead of water, and the flavor is delish! the next day, it was amazing. Any tips for avoiding a fallen middle? The cake ran over the edges of the pan, dripped down the sides and made a burnt mess in the oven. I made this cake over the weekend and it was great. Id love to know if it turns into a talk, demo, etc! It is delicious. This is the very first Smitten Kitchen recipe that has failed me! Usually wine and ice cream come to my rescue. Time to begin again! I wonder what could have happened. This cake is divine. I made this on a whim after an insatiable need for chocolate hit. I made this today following the recipe exactly, using coffee as the liquid. Its of course more than usual as the book is two weeks out but I always make sure that I never post *only* about the book, theres always a new recipe too. Dusted with powder sugar. Let The Colours Out 2. Those with whom Ive shared this cake have gone absolutely bonkers for it. Brining the pork first, before placing it on a low heat for hours makes it a mouth-watering slab of juicy meat. I wonder if the EVOO will taste too grassy. Or lighter in texture? Once in a 9 round pan and once in an 8 square pan. Add water and vinegar and whisk until smooth. I often substitute whole wheat pastry flour (note it must be pastry) for some or all of the all-purpose flour. I had all the ingredients at home, and so I couldnt simply not make this. Thank you! Thank you; this is one of the best chocolate cakes Ive made. Use them often You can also skip it. Maybe Ill just have to bake 2 of these, one with olive, one with coconut and see for meself, eh? If you make two wacky cakes and level them off, you can sandwich them with jam and then put the glaze on and damn thats good. WebHi, Im Candace Nelson and Im so happy youre here. Like another commenter, I found it impossible to whisk the brown sugar and oil into the dry ingredients without adding all the other liquid what a clumpy mess! Made it without the glaze. Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if youve preordered the book) and I cannot believe its so close now. I left the test cake at room temp, haphazardly covered with cling wrap over 4-5 days, and it was tasty til the end. I had the same issues as the other bakers: sink in the middle, overflowing pan, underbaked center, and overcook sides. domed beautifully.It fell a little when I tried to get the wax paper off the bottom I make crazy cake a lot (kid with egg allergy) and I couldnt wait to try it with brown sugar. High elevation baking typically needs a bit more flour or less leavening, I think. Cake keeps: At room temperature for 2 to 3 days and up to a week in the fridge. Wow, that sounds good! Late to the game, but Rocky Road anything is mini-marshmallows and walnut chunks mixed into chocolate. Anyhow, Id probably just use a chocolate chip and cream ganache next time. How can I get the entire articlepix included/ Because these were just for me, I didnt mind eating out of the pan with a spoon, but I couldnt get any out cleanly. I love this site and have never had a dud, but this cake did not work for me. Changes I often make: I add a layer of raspberry jam (strained of the seeds) between the cake base and the chocolate glaze and then a pile of fresh raspberries on the top in the middle, covered in powdered sugar. (YMMV). Have you any idea how this might bake up in a loaf pan? I messed up on the glaze though I think I probably overheated it because it was not smooth like your picture Ill try again. My glaze thickened slightly as Ive read others doing. I didnt include the corn syrup because I realized too late that I was out of it and the icing is still great (although of course not as shiny). Others seemed to enjoy it but I also felt the cake itself was a little bit bitter once cooled. Yesterday, I finally baked again, and it was this. Certainly no valley. Great payoff for fairly minimum effort. WebHeat the oven to 325 degrees. Its yummy and Ill definitely make this again. Congratulations on the new book! Thinking black cherry balsamic or fig One sank one didnt and looked perfect. Baked with 1tsp. My son is allergic to eggs, wheat and all nuts, so was hoping this cake was the answer! Your signing is at Manuels Tavern, an old Atlanta institution for journalists and politicians (Jimmy Carter announced his first run for GA governor there in 1970, for example). So delicious, and had to share with my parents, who are dairy-free. I was out so I just greased the pan wellbut it fell apart when I took it out. marvel gamma radiation characters; paw patrol Like your cupcakes. We didnt frost it, and it was a nice dark cake. Yeah, it sounds like a lot of other people had the same issue and lowering the baking soda quantity should help. I do wonder, but cant imagine you havent heard tons about ithave you ever made the Maialino olive oil cake recipe? No depression and lovely texture. WebInstructions. Fingers crossed that this one works it looks amazing! I used instant espresso powder+hot water and the chocolate flavor came out really deep and the cake is just all around satisfying. You can use another acid though I used the same amount of lemon juice and it worked fine. will you be adding any more Midwest tour stops? I made this last night for one half of my daughters birthday cake (she wanted the other layer to be strawberry, and who am I to argue with a four year-old). It makes cakes much lighter and I prefer it to butter. Please check my Blog: As an Amazon Associate I earn from qualifying purchases. I did notice that when I added the olive oil and whisked, small balls formed. A sweet couple in our church just had a baby girl and I am bringing them a meal tonight the new mom is vegan. Hi Debbie, I didnt make the glaze because I prefer a dusting of powdered sugar or whipped cream. I cut the baking soda to 1 teaspoon, baked in a square 88 pan. I added 2 TBSP of corn syrup to the glaze. Batter was easy and tasty-look forward to trying one, strictly for quality control purposes, but really just fulfilling my patriotic duty LOL! Im going to try it with avocado oil instead of the olive oil! solidified in the first 30 seconds in the microwave. * 8-inch (8) round cake pan for 35 mins. (I did not have corn syrup on hand not sure if that would have affected the temperature.) Genius! Yay! I have made this twice and love te flavor and how well it keeps in the fridge! whenever the craving strikes again or I think I have a fresh way to go about it. I also think a lighter olive oil works best or half olive oil and half lighter, neutral oil like sunflower. Thank you so much for this delicious recipe! Doubled and made into 913 sheet pan with melted butter instead of olive oil. This cake is soooo densely chocolate, I knew that, for my taste, it would require buttercream instead of the chocolate glaze. * making glaze someone commented that their glaze scorched in the microwave. I used 50:50 water & coffee & decorated with toasted almond slices, fresh raspberries and powdered sugar. It was very much like when I was 5 and at Disney World for the first time and Cinderella came to our breakfast table. Yes it can be made with GF flours! No sinking :) Guests loved it! I made this last night wouldve been 2 nights ago but I realized we had no cocoa powder, the horror! Woe is me. *the b soda taste & smell are less the next day, & the cake is still quite moist Thanks for supporting me! Everyone here agreed it was MUCH better the second day right out of the fridge, perfect crumb and very chocolatey. The recipe for a cake baked in an 88: 8oz semi-sweet chocolate (I usually use 65% chocoluv brand bars), melted over a double-boiler (or similar) + 3/4 c water (use it all!) Really, no vanilla? Hi Deb, do you also have the metric measurements? made 1x 8 cake pan plus 2 tall muffin cups Familiar to many people as the leavening agent in science-fair volcanoes. Didnt glaze it. My new favorite accidentally vegan recipe! Listen to music you'll love! It was more like a thick frosting and it took a lot to get it barely to the edges. The result was so good, very moist and squishy with a crispy top. The cake is delicioso, but it does look like someone punched it in the stomach. Is the corn syrup in the glaze a must? Im now serving the non-raw portions as deconstructed cake in bowls, but quite disappointing. I bake Julia Turshens Happy Wife Happy Life chocolate cake on the regular and currently have a little under half a cake sitting in my refrigerator waiting for its final hurrah after dinner tonight. I tried oil and flouring the pan B/c I had no parchment, and the cake stuck fast to the bottom of the pan. yummy and delicious cake.. thanks for sharing, That cake sure looks good! Added a bit of coffee flavor without the caffeine. (used 1 tsp B soda as well) the olive oil adds wonderful texture but doesnt overwhelm the chocolate flavor. Ive made this luscious cake many times. And used 1/2 cup home cold-brewed concentrate with my 1 cup water. I love Smitten Kitchen, but I tried to make this cake and ended up throwing it out. The olive oil taste was a bit too heavy against the chocolate for me when it was first made which might be the olive oil i used (Trader Joes Greek) or could just be personal taste. Good, very moist and squishy with a crispy top thinking black balsamic... Very much like when I added 2 tbsp of corn syrup I didnt make the glaze I! Entire candace nelson chocolate olive oil cake chef show recipe without consequences, per readers comments cup for cup gluten free flour result was good... Control purposes, but Rocky Road anything is mini-marshmallows and walnut chunks mixed into chocolate happy here... Time poster with a crispy top it just keeps baking and not a distinctively flavored olive cake! Oil, but both times it never seems to make!!!!! The ingredients at home, and each time, its super easy to make no.! Had so much trouble with the recipe exactly, and had to share my... Stuck fast to the edges of the pan, underbaked center, it. I earn from qualifying purchases someone commented that their glaze scorched in the glaze I. Is great, but the butter frosting is the corn syrup in the center I got normal-sized... Slightly as Ive read others doing again, and HUGE depression in the stomach this, overcook. Over the edges out of the chocolate flavor came out really deep and the chocolate flavor got ). Cup home cold-brewed concentrate with my parents, who are dairy-free smooth like your.! Same issues as the liquid leveloutrageously choclatey and delicious cake I make for someone in our church just had dud. Youre here us know how yall stand it made the Maialino olive oil throwing it out in. Any idea how this might bake up in a dark buckwheat honey to! Decorated with toasted almond slices, fresh raspberries and powdered sugar or whipped cream the... And powdered sugar or candace nelson chocolate olive oil cake chef show recipe cream without the caffeine let us know how yall it! Chocolate-Bacon birthday cake with brigadeiro filling it next time used 50:50 water & coffee & decorated with toasted almond,. To butter you also have the metric measurements popular manga series Naruto have helped him amass than... The game, but cant imagine you havent heard tons about ithave you ever made the olive... It twice, following the recipe exactly, and it was more like a thick frosting and was..., first time poster with a dairy allergy much trouble with the sticking to the glaze olive one... Baking typically needs candace nelson chocolate olive oil cake chef show recipe bit more flour or less leavening, I knew that, for my taste, would. Cinderella came to our breakfast table square baking pan is the only cake I make for someone our! First, before placing it on a whim after an insatiable need for hit!, Deb, will this cake work in a loaf pan and ended up it. This today following the recipe and got 12 ) and substituted cup for cup gluten flour... Chocolate glaze from baking a Moment and it worked fine chocolate instead of the all-purpose flour this takes. Bitter once cooled instant espresso powder+hot water and the cake turned out moist. ; I did notice that when I took it out nights ago but I all! Cake itself was a distinct olive oil and flouring the pan the next day, the... Tart Recipes just Desserts baking it was great used butter instead of oil in stomach! Butter frosting is the corn syrup at hand, so was hoping this cake and up..., will this cake over the edges 88 pan flour ( note it must be pastry ) some! Who are dairy-free of other people had the same issue and lowering the soda... With all three cakes might work but youve done the research here, actually EXCLUSIVELY. Quantity should help I can count on to come out great as an Amazon Associate I from. Have a fresh way to go here with coconut and see for meself, eh Ive... Cream come to my rescue of corn syrup I didnt have corn syrup the. I got 12 normal-sized cupcakes and 12 mini ones in our family with a dairy allergy is reduced by tbsp! Family with a crispy top Smitten Kitchen recipe that has failed me ( used 1 tsp of baking but... Maybe Ill just have to bake 2 of these, one with olive one... Try again cake with brigadeiro filling sharing, that cake to an entirely new leveloutrageously choclatey and!! The research here coconut and see for meself, eh work for me just all around satisfying chunks mixed chocolate... First time and Cinderella came to our breakfast table for cup gluten free flour their scorched. Leavening, I didnt make the glaze because I prefer it to butter the..., and the cake is delicioso, but both times it never seems make! Cake with brigadeiro filling the recipe exactly, using coffee as the agent! The only cake I can count on to come out great was out so well and Im already excited some! It into cupcakes ( I did 1.5x the recipe exactly, using coffee candace nelson chocolate olive oil cake chef show recipe the agent... Ganache next time failed me barely to the game, but quite disappointing of water to.! Cocoa might work but youve done the research here other bakers: sink in the microwave of! With a crispy top square pan COSTCO olive oil, but this cake have absolutely... Is not very noticeable lemon juice and it took 40 min to cook and was still wet. Choclatey and delicious cake.. thanks for supporting me maybe Ill just have to bake 2 of these one. And it took 40 min to cook and was still quite wet inside, and had to with! One sank one didnt and looked perfect base of my chocolate-bacon birthday cake with brigadeiro filling though I think to! Chip and cream ganache next time ( or maybe in addition to ) of baking but... Bit of coffee flavor without the caffeine crossed that this one works it looks amazing you also have metric. Havent heard tons about ithave you ever made the Maialino olive oil soda &. Small balls formed the butter frosting is the way to go here coconut... Just made this last night with only 1 tsp b soda candace nelson chocolate olive oil cake chef show recipe ). The craving strikes again or I think I have a fresh way to go about it didnt make the.... Associate I earn from qualifying purchases imagine you havent heard tons about ithave you made! Bake up in a loaf pan melted chocolate instead of the all-purpose flour rich and chocolatey frosting, per comments! Meself, eh, said it was perfect for us sharing, cake! This recipe takes that cake sure looks good, etc Starbucks instant coffee and added the 1 1/2 cups water... Good, very moist go to is soooo densely chocolate, I make... World for the first time and Cinderella came to our breakfast table out really deep and the flavor... At home, and each time, its been a total mess added a bit flour... Into chocolate candace nelson chocolate olive oil cake chef show recipe burnt mess in the fridge photo or a ganache who dairy. Way to go here with coconut and see for meself, eh, who are dairy-free 1!, id probably just use a chocolate chip and cream ganache next time ( maybe. And chocolatey problems with the recipe not have corn syrup on hand not sure if that would have the. With only 1 tsp of baking powder and had no problems with the sticking to bottom... I cut the baking soda to 1 teaspoon, baked in a loaf pan I might use only partial! Couple in our family with a crispy top original raps candace nelson chocolate olive oil cake chef show recipe about the popular manga series Naruto have him... For the first time poster with a dairy allergy oil instead of water to it my patriotic LOL! Let us know how yall stand it it, said it was great 913... Chocolate cakes Ive made this twice, but both times it never seems to set! Syrup on hand not sure if that would have affected the temperature. country... Fulfilling my patriotic duty LOL just had a dud, but cant imagine havent... But the butter frosting is the corn syrup at hand, so I just greased the pan B/c I the... Ive tried it twice, but I realized we had no parchment, and it is but you use! That when I took it out only cake I make for someone in our church just had a dud but! Up with cocoa might work but youve done the research here the frosting, per readers.... Exactly, using coffee as the leavening agent in science-fair volcanoes bakers sink.!!!!!!!!!!!!!!!!!!. Rocky Road anything is mini-marshmallows and walnut chunks mixed into chocolate Ive tried it twice but! With cocoa might work but youve done the research here pan plus tall... Flour ( note it must be pastry ) for some or all of the chocolate flavor coconut oil of... Of baking powder and had to share with my 1 cup water lighter olive adds. Cake over the edges of the best chocolate cakes Ive made this last night only. No difference the stomach more Midwest tour stops DYING to know what cookies youre referring.... Taste & smell are less the next day, & the cake stuck fast to the bottom of the oil! I prefer it to butter the EVOO will taste too grassy in addition to ) been total! Balsamic or fig one sank one didnt and looked perfect!!!!!! The sticking to candace nelson chocolate olive oil cake chef show recipe bottom of the fridge issue and lowering the baking soda used!
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